Korean Chicken Bites

Ingredients

Makes 4 servings

Chicken

• 2 lbs boneless chicken breasts

• 1 cup buttermilk (substitute with 1 cup milk and 1 tsp white vinegar)

• 3 cups crushed corn flakes

• 4 tbsp flour

• 1 tsp black pepper

• 1 tbsp olive oil or cooking spray

• Green onions (sliced)

Sauce

• 1/2 cup soy sauce

• 3 tbsp honey

• 2 tbsp Gochujang

• 1 tbsp minced ginger

• 2 garlic cloves (minced)

• 2 tbsp sesame or olive oil

Instructions

1. Cut chicken breasts into 2 inch pieces and transfer them to a gallon sized bag.  Pour 1 cup buttermilk over chicken and mix to coat well.

2. Pour 3 cups crushed corn flakes and 4 tbsp flour into a large bowl and stir to combine

3. Preheat oven to 425* F and line a baking sheet with parchment paper

4. Remove 3-4 pieces of chicken at a time and coat in the crumb mixture, then transfer to baking sheet.  Spray them with cooking spray or brush with olive oil.

5. Bake chicken for 20 minutes

6. While chicken cooks, add sauce ingredients to saucepan and bring to a boil over medium-high heat.  Simmer and stir for 5-10 minutes to thicken slightly and remove from heat.

7. Add cooked chicken bites to saucepan and mix to coat.

8. Serve with rice and sliced green onions