Carnitas Tacos

Ingredients

Makes 8 servings

• 3-4 lbs boneless pork shoulder

• Juice from 1 orange

• Juice from 1 lime

• 1 tbsp salt

• 1 tsp black pepper

• 2 tsp chili powder

• 2 tsp paprika

• 2 tsp cumin

• 2 tsp garlic powder

• 2 tsp oregano

Instructions

1. Cut the pork shoulder into 4 inch pieces and season with 1 tbsp salt, 1 tsp black pepper, 2 tsp chili powder, 2 tsp paprika, 2 tsp cumin, 2 tsp garlic powder, and 2 tsp oregano

2. Pour orange juice and lime juice into a slow cooker and place seasoned pork pieces on top

3. Slow cook on high for 4-5 hours or low for 7-8 hours, until pork falls apart easily

4. Break up pork and transfer to an aluminum foil-lined baking sheet

5. Broil in oven for 5 minutes, remove and toss shredded pork, and broil for 5 more minutes

6. Serve on tortillas with sliced red onion, avocado, and cilantro