Thai Turkey Curry

Ingredients

Makes 4 servings

Filling

• 1 tbsp olive oil

• 1 medium yellow onion (minced)

• 3 cloves garlic (minced)

• 1 lb ground turkey 

• 1 carrot (julienned)

• 1 bell pepper (minced)

• 2 tbsp minced ginger

• 1/4 cup sliced green onions

• Cooked white rice

Sauce

• 2 tbsp Thai red or green curry paste

• 2 tbsp soy sauce

• 1 tbsp fish sauce

• 1 tbsp honey

Instructions

1. Add 1 tbsp olive oil to a large skillet and bring to medium heat.  Add 1 minced yellow onion and cook 5-7 minutes.

2. Add 1 julienned carrot and 1 minced bell pepper and cook 5 minutes.

3. Add 2 tbsp minced ginger and 3 minced garlic cloves and cook 1 minute.  Remove to a bowl.

4. Raise heat slightly, add 1 lb ground turkey to skillet, and cook 8-10 minutes until browned.  

5. While turkey is browning, mix 2 tbsp Thai red or green curry paste, 2 tbsp soy sauce, 1 tbsp fish sauce, and 1 tbsp honey in a bowl.

6. Add vegetables and sauce to skillet and mix with the turkey.  

7. Serve with cooked white rice and top with 1/4 cup sliced green onions.